Here's a semi simple recipe to help out with Vegetarian and low calorie cooking/drinking!
It's great to use with sauteed veggies over whole wheat pasta or brown rice. Also great in bloody mary's and even just drinking it like you would V8 as a meal, a snack or just to drink to curb your hunger.
Tomato Vegetable Juice
1 bushel plus a few more makes 3 batches =33 qts.
- 10# clean tomatoes (8 qts.) squeezed thru food mill sq skins twice
- 3 cloves garlic minced (or more if you really like garlic)
- Seperately in another LG pan
- 2 lg onions chunked (I use 3)
- 1/2 bunch or 1 sm bunch celery chunked
- 6 C chuncked carrots (3/4 of a lg bag)
- 2 chuncked green peppers
- Boil & put thru food mill twice (or use blending wand and strain)
- add to pan of tomatoes
- ADD 1/4 C sugar or splenda (I used splenda)
- 3 T salt
- 3 T Worchestershire sauce
- 1/2 t 1 T pepper
- 3 T dill sauce
- 3 T seasoned salt
- 3 T Arizona seasoning (Pennzeys spices)
- 3 T Adobe
- 2 T cumin
- Bring to a boil & simmer until seasoning goes thru.
Add 1 Bunch chopped Cilantro per batch if desired.
Label into jars & ADD 2 T lemon juice to each qt. 11 qts per batch - Process takes about 40 minutes
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